The Polenta and Wild Berries Festival celebrates the flavours of autumn with an event dedicated to culinary traditions and the region’s finest produce.

The star of the event is polenta, prepared using a special flour made from 13 varieties of maize, stone-ground, and served with a meat ragù or fragrant porcini mushrooms. Rounding off the culinary offering will be piadina, roasted chestnuts and a glass of Sangiovese D.O.C., for an experience centred on authentic flavours.

Throughout the festival, the village streets will come alive with markets, traditional folk games and performances, creating a festive atmosphere perfect for young and old alike.

A perfect opportunity to enjoy autumn through flavour, traditions and conviviality in the heart of the Malatesta lands.