The annual autumn event, Farm Food Day, is back.

On Sundays 11 and 18 October, dozens of farms across the Emilia-Romagna region will open their doors, alongside food museums and museums dedicated to rural culture and the local area.

The theme of this year’s event is ‘Innovating today to feed tomorrow’, through which the FAO highlights the importance of accelerating the transformation of agri-food systems through innovation, sustainability and collaboration. The Emilia-Romagna Region embraces this message to encourage people to visit local farms that combine innovation, high-quality produce and respect for the environment as part of a commitment to sustainable agriculture.

In the province of Rimini, the following farms are taking part in the initiative:
IL CAPANNINO DI ALLEVI PIETRO – Montescudo – Monte Colombo
SOC. AGRICOLA IL MIO CASALE DI MECOZZI SIMONE & C. S.S. – Montescudo – Monte Colombo
ASSOCIAZIONE IL GIARDINO DELLA SPERANZA MUSEO DELLE ARTI RURALI – Sant’Agata Feltria
MUSEO NATURALISTICO E CEAS DEL PARCO SASSO SIMONE E SIMONCELLO – Pennabilli
PODERE SANTA PAZIENZA AGRICULTURAL COMPANY – Santarcangelo di Romagna
THE DELICACIES OF PAOLO PAGANELLI’S PAGANELLI OIL MILL – Santarcangelo di Romagna