Food as Culture is the appointment that combines readings, conversations and small tastings and returns in November with 3 appointments!

This year 3 book presentations with authors, all accompanied by the usual tastings.

Thursday 7 November at 21:00
TASTY AND TASTY
Gianfranco Marrone

Thursday 14 November at 21:00
HISTORY OF THE ITALIAN SANDWICH
Alberto Capatti

Thursday 21 November 21:00
OUR FOOD FEARS
Alberto Grandi

All evenings and tastings are free of charge. For these we thank Bottega Girometti, Sangiovesa, chefs Massimiliano Mussoni and Marco Rossi, Tenuta Saiano, I Piccoli Vignaioli and Tenuta Santa Aquilina.

In collaboration with the Biblioteca Comunale A. Baldini - Fiera San Martino | Blu Nautilus - Fondazione Fo.Cu.S.

Places are limited, booking recommended
0541 356299 biblioteca@comune.santarcangelo.rn.it