On Saturday 18 July 2026, from 7.30 pm to 11.30 pm, the gardens of Villa Mussolini in Riccione will host ‘Tramonto DiVino in Villa’, the Riccione leg of the roadshow dedicated to the great wines and flavours of Emilia-Romagna.

An evening designed for wine lovers, tourists and those curious about fine food and drink, featuring around 80 wineries from Emilia-Romagna and over 400 wines available for tasting, presented by AIS sommeliers: Albana, Sangiovese, Rebola, Pignoletto, Lambrusco, Vini delle Sabbie, Gutturnio, Ortrugo, Malvasia and wines from the Colli di San Marino.

The gastronomic highlight of the event will be the Piadina Romagnola IGP, featured in an original menu created by street food maestro Daniele Reponi. Alongside it, there will be a showcase of regional specialities such as Formaggio di Fossa di Sogliano PDO, Culatello di Zibello, Prosciutto di Parma, Parmigiano Reggiano, Squacquerone di Romagna PDO and Cocomero Dolce Passione.

The guest of honour will be Novebolle, the collective brand for Romagna sparkling wines from the Consorzio Vini di Romagna. Among the most eagerly awaited stands is the one dedicated to the ‘Best 100’ and the 12 Ambassadors from the AIS Emilia Romagna Guide to Food and Drink 2026/2027, alongside the area reserved for Metodo Classico sparkling wines selected by the ‘Giuliano Zuppiroli’ award.

There is an admission charge. The ticket includes unlimited wine tasting at the tasting stands, a selection of food, the ‘Emilia-Romagna da Bere e da Mangiare’ guide and a tasting glass.