Ambra di Talamello, the typical cheese of this area, is ready to put on a show on your plate and palate.
The name "Ambra di Talamello" was given to it by the Valmarecchia's vate Tonino Guerra for the unmistakable nuances of its colour, its heady fragrance and irresistible flavour.

As early as the morning, you can witness the 'sfossatura' of the cheese that has rested in special pits for over three months.

Along the streets of the village, gastronomic stands offer various quality typical products from all over Italy twinned with Talamello Amber.
Directly from the producers to the consumer.