46th International Exhibition of Ice Cream, Confectionery, Artisan Bakery and Coffee.

The world's most important professional event dedicated to artisan ice cream and more. It is the benchmark and inspirational event for the entire Foodservice community, attracting international professionals in the ice cream, pastry&chocolate, coffee, bakery and pizza sectors.

For more than 40 years, it has been the benchmark for innovations in the entire sector and provides a complete overview of all market novelties: raw materials and ingredients, machinery and equipment, but also furnishings, packaging and services.

Sigep is also the meeting point for the exchange of ideas, trends and visions presented each year by the most important experts and opinion leaders in the sector, offering visitors exclusive insights into tomorrow's trends and unexplored tastes.

In the Thematic Arenas, finally, the spotlights are turned on international competitions, demonstrations, talk shows, workshops and training meetings.

Admission:
chargeable - reserved exclusively for professionals.