Traditional recipes
A selection of recipes to prepare some of those dishes that make the Riviera di Rimini and the Malatesta & Montefeltro region so tasty.The recipes are traditional ones, not designed by great chefs, so don’t forget to add your personal touch!
"All souls'day sweet bread" (piada dei morti)
Bizulà
Boiled meat
“Bustrengo” (regional cornmeal and apple cake)
Cappelletti
Carnival bows
Chicken (or rabbit) cacciatore
Christmas recipe
Ciambella (traditional cake)
Eggplant and tomatoes in bread crumbs
Fish soup
Italian-style trifle
Sea snails recipe
“Maltagliati” with beans
Mediterranean fish grill
“Passatelli” in broth
Piada or Piadina
Pork chops with cardoons
Risotto mantecato con radicchio e cozze
Roast potatoes
Roast sucking pork-style rabbit with Sangiovese wine
“Romagnolo Ragout”
Seafood risotto
Seafood tagliolini
Spaghetti with fresh anchovies
Strozzapreti “Priest chokers”
Tagliatelle
Winter macaroni
